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Jck Original Kagayaki CarboNext Japanese Chef’s Knife, KC-9ES Professional Suji
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Product Details
The Ultimate Sujihiki Knife - No kitchen is complete without the proper tools, and a Sujihiki knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship ...MoreThe Ultimate Sujihiki Knife - No kitchen is complete without the proper tools, and a Sujihiki knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship Sujihiki Kitchen Knife - The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish Next Generation Carbon Tool Steel - Our CarboNext blades allow you to enjoy excellent edge sharpness, edge retention and ease of sharpening, common to traditional high carbon steels, but with improved rust resistance Unrivaled Quality - This CarboNext knife features superb fit and finish, full tang construction, and comfortable black pakkawood handles; Its thin blade has a slow gradual taper and is finely ground, resulting in excellent cutting performance and blade balance Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value Experience a true work of art in your kitchen. The CarboNext KC-9ES Professional Sujihiki Knife /b is a masterpiece of Japanese craftsmanship. Measuring 10.6 inches long and boasting a CarboNext Carbon Tool Steel blade and an ergonomic hand-shaped Black Pakka Wood handle,this long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filletin... view more